post it notes that say reset, realign, restart

Wine for Mid-Year Reset

It’s approximately six months into the year and while we are inundated with talk of New Year’s Resolutions around the first of the year, one rarely hears about the six-month checkpoint! As I reset myself for the second half of 2019, I want to share with you some of the reasons why I love the “second New Year.”

  1. Summertime and the livin’ is easy. It’s far easier to get back into a routine when some of the busyness of life is out of the way. For example, I no longer need to make school lunches for my three kids so I can spend more time on my own lunch and snacks, allowing me to reset my meal planning and nutrition plan and refocus on my health goals.
  2. Summertime = wider access to healthy foods. Between farmers’ markets and our own gardens, plus most of our country in its prime growing season, we can access a whole lot more healthy foods than other times of the year. What’s more, the grills are out again, allowing us to cook up all that high quality protein. Our herbs are growing strong, too, adding that much more flavor and nutrition to our food.
  3. Gym time uniform changes. Now that it’s hot outside, we wear less, which allows us to see the fruits of our hard labor in the gym. And, I don’t know about you, but I work harder when I see my reflection and can actually look at my muscles I’ve built!
  4. It’s daylight longer. This means our days are inherently longer. For me, it allows me to read more, which is accomplishing my goal of reading the Bible cover to cover, as well as my total books read goal for 2019. Plus, I have more time to work on my cross stitch projects.
  5. Work is a slower pace, at least for me, since the students and faculty are gone. This means, I can catch up and be more productive but it also means bringing less work home. This frees my evenings and weekends up to work on my goal of becoming a certified personal trainer.

So, how am I doing on my goals? Here’s a quick progress check:

  1. Become a certified personal trainer. I’m working on this one; my exam is July 30!
  2. Finish Jon’s Christmas stocking. Still chugging away. I have plenty of time but thought I would be done by now. Refocusing my energy on this one.
  3. Read 30 books. I’ve read 23, 24 if you count my personal training textbook. So, I’ll definitely reach this goal!
  4. Read the Bible. Read through 12 books so far through a Lenten Bible Study at my parish. Honing in on the rest of it with a guided journal aid to help me along the way.
  5. Post 24 blog posts. I’ve published 16 so I’m ahead of goal on this one.
  6. De-stress with a bath and/or massage twice a month. Not doing so great. Maybe did this two months out of the six so far. Have to do better!
  7. Gain five pounds. I reached 101 pounds last week, blasting past my 100-pound goal. Boom!

I highly encourage you to take a few minutes, sit on your sunny deck with a nice glass of wine and review your own personal goals. See how far you’ve come since setting your New Year’s Resolution and reset yourself for the back half of the year. I would choose an almost icy cold white or rose for this activity, mostly because it’s my jam in the summer months. Chablis or a light pinot noir rose would be gorgeous for sipping, dreaming and goal-setting. Cheers!

cloudy scene with snow covered trees

Wine for the Annual Slump

It’s just past the Ides of March, the time of year when inevitably, no matter what is happening in my life, I hit the biggest slump. I don’t really know why. Sometimes I think it might be the time change; Daylight Saving Time is usually just before the middle of March. Other times I blame it on the weather; it’s usually still winter and gray and cold but with a few 50-degree days thrown in to remind us that spring is coming. Whatever the reason, I’m grouchy, groggy and listless.

I’m not sure there is a wine on earth that can help when you’re feeling exhausted, bored and drained. It’s hard to know what to do other than to put one foot in front of the other and try to stay motivated. I also am trying to get enough sleep, though the past few nights I’ve actually gone to bed later than usual, which isn’t helping. At any rate, I am trying to stay on my game and motivated despite the lack of energy. Here are my top 5 tips on how to survive a slump:

  1. Recommit to your New Year’s resolutions. By now, if I’m being honest, some of my resolutions have gone by the wayside. One way that I recharge my batteries is to review my progress and step up my game, if needed. For example, one of my resolutions was to read the Bible and I realized I haven’t been reading a chapter a night as I intended. I went all in and joined a Bible study at my church. Now, I have a game plan and a new way to understand how to read the Bible, which is reinvigorating that resolution for me.
  2. Read a few great books. I love to read. I always have. When I’m feeling lethargic, there is nothing better than curling up on the couch with a blanket and a good book.
  3. Give yourself a new goal. If you need motivating, set a new goal for yourself. You can reach for a new personal record at the gym or start training for a 5K. If there is a hobby you’ve wanted to explore or skill you’ve always wanted to master, do that. Find something toward which you can work.
  4. Clean out. Start your spring cleaning a little early. It helps to reduce the clutter in your life physically, so you can feel spiritually cleansed, too. I’ve seen a meme floating around social media about getting rid of 40 items during the 40 days of Lent. It’s a great way to get started.
  5. Start planning summer camps and vacations. Looking ahead to summer is great way to beat the blues of mid-March. Begin to plan your kids’ summer camp schedules or your family vacation. Thinking about warmer weather just might kick you into a higher gear.

As I mentioned earlier, wine typically makes me more sluggish and relaxed, not more energetic! But, I suppose if you’re in a slump, trying something new is one way to beat it. For #WineWednesday this week, I’m planning to try a Chardonnay/Riesling from Salmon Run, one of Dr. Konstantin Frank’s from New York State’s Finger Lakes region. It sounded interesting to cross the two grapes together. It’s not the riskiest move in terms of trying a new wine but it’s new to me! Maybe, it will remind me of warmer days driving through the vineyards along Seneca Lake without a care in the world! Cheers!

maria, lucia and christopher smiling and eating ice cream

Wine for “Almost” Spring/Summer

I’m on a roll now! The weather turned gorgeous this week. I’m feeling a bit more like myself. In this post, a short one for #WineWednesday, I wanted to share my top 5 spring/summer wine choices. Cheers!

  1. Sauvignon Blanc – I enjoy those from New Zealand, although I have enjoyed a few from other regions, as well.
  2. Chablis – I seldom write about this one because it’s rare that I find a good bottle but when I do, wow! I forget how much I love it. My favorite pairing for Chablis is sushi.
  3. White merlot – This one is often overlooked but very enjoyable particularly if you have guests who are not used to drinking wine. It’s essentially a blush, which has wider appeal.
  4. Riesling – Of all the whites, this one is my favorite. I love the German Rieslings and those inspired by that region, particularly the Mosel/Saar River area. Try Hermann J. Weimer from the Finger Lakes region in New York state..
  5. Red blend – Red blends tend to be easy-drinking and often fruit forward, making them ideal for nights by the campfire. You can find inexpensive ones at most local liquor stores, including Lucas Vineyards Tugboat Red and Red Truck wine. Any red blend will do!
  6. BONUS: Champagne/Prosecco – Who doesn’t love a good bottle of bubbly? It makes any ordinary day/evening a real treat!

What are some of your favorite summer wines? Comment below! I love new ideas!

Wine for Friday the 13th

There are a few each year – months that include a Friday the 13th. I’m not that superstitious when it comes to the number 13. I think it’s because back in high school, I was ranked 13th in my graduating class and I experienced a lot of success from that, including getting into SUNY Geneseo. What’s more, I’ve never exactly had a “bad” day on Friday the 13th so it doesn’t scare me as much as it frightens some! So, today is Friday the 13th and it made me think about the kinds of “scary” wines you might try to celebrate.

  1. The wine that you don’t think you’ll like. Last night, I had a 2011 Tobia Seleccion Rioja that my husband purchased. We were both wary of me trying it because it includes the dreaded Garnacha grape, which I typically don’t enjoy at all. But, as a red blend, there was only five percent of Garnacha so I figured I’d give it a shot. Not gonna lie, I tasted it a little bit. The bitterness and sort of peppery mouthfeel was real. But, I didn’t hate it! I enjoyed a glass before bed and it wasn’t as “scary” as I thought. Try something you don’t think you’ll like; you might surprise yourself!
  2. The questionable wine. We’ve all done it. That one bottle that just sits there but probably shouldn’t. Or the wine that arrives after spending way too much time on the UPS truck. Or the wine that was stored improperly. It’s always a crapshoot when you open any bottle of wine, really, but when you know the path it took to your glass was tainted, it’s even more “scary.” Open that bottle. Take a sip. You just never know! And, it beats dumping a perfectly good bottle of wine.
  3. The wine you got wasted on last time. Those of us who have ever had too much to drink probably can name the exact beverage that did them in. And many of us can not only name it but will add that they can’t smell it or drink it without remembering that fateful night. But, these drinks come back to haunt us when we least expect it. Instead of turning up your nose, take a deep breath and sip. Nothing better than a nip of the hair of the dog that bit you!

Wine is never “scary” if you embrace the qualities that make it the mysterious liquid that it is. This Friday the 13th, step out of your comfort zone. Cheers!

2016 Year in Review

I meant to post this a few days ago, but time got away from me while I relaxed over break. 2016 was a big year for me because I decided to revamp this blog into something a bit more exciting than just random thoughts about motherhood and life. I thought it might be fun to share my stories and thoughts through the lens of wine. Along the way, I learned that I knew more than I thought I did about wine and even shared some of my experiences! Since renaming the blog “A Wine for All Times” June 20, 2016, I’ve had a lot more traffic and readers than I did when it was “PR and Other Words.” Here are the top five posts so far in terms of page views:

  1. Halloween 2016 – Scary Weekend
  2. Indian Summer Wine
  3. Wine Review – Icellar Estates’ Arinna
  4. Wine for Lazy Saturdays at Home
  5. Election Night Wine – It’s Complicated

So there you have it! And, please, if you have any ideas for posts for 2017, please leave a comment below. Cheers to the New Year!

Holiday Wine Picks from “A Wine for All Times”

As promised, I’m sharing my top five holiday wine picks for Christmas. These selections are meant for those of you who need ideas on what to bring a host/hostess, as well as those of you who have been asked to bring the wine for the occasion. All of these choices are crowd pleasers and will make you the star of the party!

  1. Find a winery that creates holiday labels for its wine. Swedish Hill Winery in the Finger Lakes is one great example. It always customizes labels during the holidays and the best part is that after, you can can get HUGE deals on the ones they don’t sell! Price range: $
  2. MacMurray Estate Pinot Noir – This is by far my favorite Pinot Noir. It’s light enough to go with just about anything and it’s an easy drinking wine for those who just want to sip. The best part is that this wine goes very well with chocolate and we all know that is usually on the menu at holiday parties! Price range: $$
  3. For those who love a crisp, cold white, try this Kono Sauvignon Blanc from New Zealand. I hear Trader Joe’s stocks it so it’s relatively easy to come by. Its fruity, tart flavors will leave guests wanting more! Price range: $
  4. In our family, it wouldn’t be Christmas without Italian fare so we would do well with a delicious Barolo. These are a bit more expensive but not at the top of the price list. You usually can find a good one for around $40. Your local wine merchant may keep them in a special room or cellar so you might have to ask for it! 2010 was the best year in decades for Barolos, so look for something from that vintage. Price range: $$$
  5. Looking to splurge? Try a Beringer Cabernet Sauvignon that’s a little more pricey but very good! This one needs to breathe a bit before enjoying it. Be sure you have a decanter on hand and a spare hour before you start drinking! Price range: $$$$

No matter what you choose, enjoy wine with your family and friends and make memories while you’re drinking it! Merry Christmas!