rigatoni with meat sauce in the instant pot

Wine for an Instant Pot

Happy new year! I have been so focused on goal setting and other projects that this blog has taken a back seat for a couple of weeks. But, I’m all set to get back into the swing of posting. One new development I’ve been wanting to share with you is the addition of an Instant Pot to the Howell kitchen.

I received one from my husband this past Christmas and it’s been interesting! The first couple of recipes we tried were pretty good – macaroni and cheese, chicken soup and hard boiled eggs. My husband made a yummy goulash for New Year’s Eve and I’ve since been doing weekly meal prep, including steel cut oats for breakfast each day, as well as lots of other dinner recipes.

For the most part, it’s delicious, fresh food prepared quickly but if I’m being honest, it’s not that much faster than stove top or oven, depending on the recipe. One of the recipes I tried was Portugese Tomato Rice and Shrimp and that bombed. It burned the bottom of the pot and caused it not to pressure cook as it was intended to. That gave me pause and I was nervous the next couple of times I used it, but I’m still using it a few times a week.

I am using a combination of recipes I find on Pinterest, along with three cookbooks I received for Christmas, as well. Tonight, we had rigatoni with meat sauce and I also made banana bread steel cut oats for breakfast for the week.

I’ve cooked with wine in the instant pot but as far as wine that goes with it, really anything goes! We’ve enjoyed so many yummy dishes from steamed fish and veggies that went well with a Chardonnay to pasta dishes with Cabernet Sauvignon.

If you’ve been contemplating an Instant Pot and you are interested in preparing fresh, delicious food for your family in an efficient way, I definitely recommend it. It’s a great addition to our kitchen. In fact, I haven’t even stored it yet! Even the crock pot goes from the basement to our kitchen counter on a somewhat weekly basis. The Instant Pot still hasn’t made it’s way down; it’s being used that much!

If you’ve tried it or if you do try it, please comment below and let me know what you think. Better yet, share your favorite recipe! Cheers!

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