Wine for the Perfect Pizza

Full disclaimer: My loving husband suggested this blog post topic as a tribute to his excellent grilled pizza he made the other night!

Pizza and wine are like peanut butter and jelly. They just go together. In fact, I first started enjoying wine in college while scarfing down slice after slice of Mama Mia’s pizza in Geneseo, New York. Still today, I really don’t enjoy pizza without a glass of red. And what’s great about pizza wine is that you can go sweet or semi-sweet or even dry and seldom can you go wrong.

The other night, my husband grilled a pizza for us. It’s been a while since he did it, actually. I was reminded of one of the first meals he made for us when we first started dating. He made a grilled pizza with pesto sauce and all kinds of goodies on top. Yum! But, then, he started to get a bit sour on the whole grilled pizza thing. Sometimes the dough would stick to the grill, or it would burn before the toppings were set. One thing after another and lots of cursing… you get the idea. So, it had been a while.

This time, he used dough from Nichols, a local supermarket, which sources dough from DiLauros Bakery on Syracuse’s North side. It turned out to be the perfect density for a grilled pizza. He added some yummy pizza sauce, pepperoni, peppers and onions and it made for a crispy, Italian style pizza that we all enjoyed.

We had a 2016 Monarch Glen Merlot with our pizza, but I have to confess I ate the last leftover piece just now with a Swedish Hill Viking Red and it was heavenly. I added a salted dark piece of chocolate and it was the finishing touch to what was a long first day back at work and school after being away for a week.

The next time you have pizza, whether it’s homemade or takeout, remember the red wine! And if you need a few more ideas, easy-to-find selections that pair well with pizza are Lucas Vineyards Tugboat Red and Red Truck wine. I typically find them in most local liquor stores. Cheers!

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